Dinner Menu
We serve a mutli-course dinner which is truly a dining experience. Enjoy an evening with the best food and wines
in the pacific northwest.
Entree Items Change Seasonally. Some menu items may not be available at all times.
OUR DINNER INCLUDES A BASKET OF BIRCHFIELD BREADS, BUTTER
ACCOMPANIMENTS, FRESH VEGETABLES AND AFTER DINNER HAND-DIPPED CHOCOLATE
*** APPETIZER OF THE DAY
*** SPECIALTY SALAD
*** CHOICE OF MAIN ENTREE
HOUSE SPECIALTY: FRESH FILET OF KING SALMON, Wrapped in Puff Pastry,
Baked
and Served with Yakima Valley Chardonnay Sauce
(Complete Dinner)
or
CENTER CUT FILET MIGNON, Aged and Well-Trimmed, Served
With Yakima Valley Cabernet Sauce or Green Peppercorn Sauce
(Complete Dinner)
or
OREGON SHRIMP AND PRAWN CAKES, Encrusted with
Panko Crumbs and Pan Seared, Served with Citrus Aioli
(Complete Dinner)
or
ROASTED HALF OR FULL RACK OF LAMB, Glaze Basted with Apple
and Dijon, serve with Yakima Valley Cabernet Sauce
(Complete Dinner)
or
MAPLE LEAF FARMS DUCK BREAST, Chinese Five
Spice Marinade, Fresh Mango Slices
(Complete Dinner)
SELECTION FROM THE DESSERT TRAY
-2003 RESTAURANT APPRECIATION AWARD FROM THE WASHINGTON WINE GROWERS ASSOCIATION
-2006 CHEF WIL MASSET SERVE LOCAL WINES AND FOOD TO GUESTS AT JAMES BEARD HOUSE IN
NYC
-2002 WINE SPECTATOR AWARD OF EXCELLENCE
-2002 WINE PRESS NW MAGAZINE WINE LIST AWARD
-2004 THROUGH 2007 WINE ENTHUSIAST AWARD OF UNIQUE DISTINCTION
