Dinner Menu

Birchfield Manor Gourmet Restaurant & Inn

Dinner Menu

We serve a mutli-course dinner which is truly a dining experience. Enjoy an evening with the best food and wines in the pacific northwest.

Entree Items Change Seasonally. Some menu items may not be available at all times.

OUR DINNER INCLUDES A BASKET OF BIRCHFIELD BREADS, BUTTER

ACCOMPANIMENTS, FRESH VEGETABLES AND AFTER DINNER HAND-DIPPED CHOCOLATE

*** APPETIZER OF THE DAY

*** SPECIALTY SALAD

*** CHOICE OF MAIN ENTREE

HOUSE SPECIALTY: FRESH FILET OF KING SALMON, Wrapped in Puff Pastry, Baked

and Served with Yakima Valley Chardonnay Sauce

(Complete Dinner)

CENTER CUT FILET MIGNON

Aged and Well Trimmed. Served

With Yakima Valley Cabernet Sauce

(Complete Dinner)

L'AGNEAU TWO WAYS

Two Roasted Double Chops Glaze Basted with Apple

and Dijon, and Tender Braised Shoulder

Both Served With Yakima Valley Cabernet Sauce

(Complete Dinner)

LEMON CHICKEN

Boneless and Skinless Double Breast of Chicken Marinated

in Lemon and Served with Creamy Pesto Sauce and

Topped with Shaved Proscuitto.

(Complete Dinner)

STEAK DIANE

Sauteed Beef Medallions Finished with

a Brandy Creme Sauce and Fresh Mushrooms

SELECTION FROM THE DESSERT TRAY

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-2003 RESTAURANT APPRECIATION AWARD FROM THE WASHINGTON WINE GROWERS ASSOCIATION

-2006 CHEF WIL MASSET SERVE LOCAL WINES AND FOOD TO GUESTS AT JAMES BEARD HOUSE IN NYC

-2002 WINE SPECTATOR AWARD OF EXCELLENCE

-2002 WINE PRESS NW MAGAZINE WINE LIST AWARD

-2004 THROUGH 2008 WINE ENTHUSIAST AWARD OF UNIQUE DISTINCTION


:: Home :: SPECIALS :: Guestrooms :: Dining Room :: Menu :: Theme Dinners :: Wine Cellar :: Receptions :: Map :: View :: Reservations	Dinner Menu We serve a mutli-course dinner which is truly a dining experience. Enjoy an evening with the best food and wines in the pacific northwest. Entree Items Change Seasonally. Some menu items may not be available at all times. OUR DINNER INCLUDES A BASKET OF BIRCHFIELD BREADS, BUTTER ACCOMPANIMENTS, FRESH VEGETABLES AND AFTER DINNER HAND-DIPPED CHOCOLATE * APPETIZER OF THE DAY * SPECIALTY SALAD *** CHOICE OF MAIN ENTREE HOUSE SPECIALTY: FRESH FILET OF KING SALMON, Wrapped in Puff Pastry, Baked and Served with Yakima Valley Chardonnay Sauce (Complete Dinner) or CENTER CUT FILET MIGNON Aged and Well Trimmed. Served With Yakima Valley Cabernet Sauce (Complete Dinner) or L'AGNEAU TWO WAYS Two Roasted Double Chops Glaze Basted with Apple and Dijon, and Tender Braised Shoulder Both Served With Yakima Valley Cabernet Sauce (Complete Dinner) or LEMON CHICKEN Boneless and Skinless Double Breast of Chicken Marinated in Lemon and Served with Creamy Pesto Sauce and Topped with Shaved Proscuitto. (Complete Dinner) or STEAK DIANE Sauteed Beef Medallions Finished with a Brandy Creme Sauce and Fresh Mushrooms SELECTION FROM THE DESSERT TRAY Enter content here
-2003 RESTAURANT APPRECIATION AWARD FROM THE WASHINGTON WINE GROWERS ASSOCIATION -2006 CHEF WIL MASSET SERVE LOCAL WINES AND FOOD TO GUESTS AT JAMES BEARD HOUSE IN NYC -2002 WINE SPECTATOR AWARD OF EXCELLENCE -2002 WINE PRESS NW MAGAZINE WINE LIST AWARD -2004 THROUGH 2008 WINE ENTHUSIAST AWARD OF UNIQUE DISTINCTION Yellowpages